With over 25 years' experience in many facets of the Culinary Arts, Chef is inspired by the variety and quality of local produce and seafood throughout our region. His passion for his art is evident in every dish he creates. Chef has an education background in Hotel, Restaurant and Business Management with ACF accredited certifications. He has apprenticed under two of the country's elite Certified Master Chefs and is a member of the American Culinary Federation and the National Ice Carving Association. You can read more about Chef Manny on the Meet the Chef page.
Executive Chef and Deputy GM (Partner)